Fraberts Fresh Food » Our Newsletter

Grand Re-Opening Party

jackie — Mon, 23 Jan 2012 16:40:40 +0000

Our Expansion is Complete Thank you for your patience during the chaos and closings….we are up and running again. Thanks so much to our wonderful local contractors who worked diligently to get us re-opened quickly: – dairy farmer, highland games heavy event champion, and carpenter extraordinaire, Warren Trask, for our gorgeous new bankettes, cash out Continue reading →

Expansion Plans!

jackie — Fri, 30 Dec 2011 16:18:40 +0000

Good News….and Bad News The good news is – Fraberts is growing! Tear down the wall! (insert Pink Floyd music here) The bad news is….we need to close down for a few days to get the work done. We will be closed from Sunday, January 1 until Thursday, January 5. We are hoping to be Continue reading →

Customer Appreciation Dec 16

jackie — Tue, 13 Dec 2011 20:28:40 +0000

Customer Appreciation Night Join us during downtown Fergus Moonlight Madness shopping night, this Friday December 16, from 5-9pm for free snacks, hot cider, and adult “Christmas cheer”. Get a sneak peek at our expansion! Just our way of saying Merry Christmas and thank you for your support over the past (almost) 4 years! Order Your Continue reading →

Merry Christmas from Fraberts

jackie — Fri, 02 Dec 2011 17:12:30 +0000

Tree Lighting Tonight – 7:00-7:30pm Tonight we light our downtown Christmas Tree! It has been decorated lovingly by the kids in the various library programs at the Fergus Library (Charlotte and Emily made a handful each in their “Wee Busy Bees” program). The Centre Wellington Singers will be carolling and Fraberts is providing hot apple Continue reading →

Fraberts is expanding!

jackie — Mon, 14 Nov 2011 17:04:03 +0000

Yes, the rumours are true! Fraberts is growing! We are expanding into the unit between us and Hooligans, doubling our area and doubling the amount of delicious fresh food we can offer! Based on your feedback as our loyal customers, we are adding a fresh meat counter, gourmet pizza, sandwich/panini bar, gourmet olive/antipasto cart, full Continue reading →

Celebrate the Harvest

jackie — Mon, 19 Sep 2011 15:12:15 +0000

Cooking Class – Thanksgiving Dinner Intimidated by the thought of cooking a turkey? Wondering how to create the best accompaniments? Afraid of hosting your family for a holiday feast? Sign up for our cooking class “Thanksgiving Dinner for Aspiring Hosts” on Wednesday, September 28 from 6-9pm. Cost is $45 – includes recipe/info booklet, refreshments, and Continue reading →

Great Festivals and Food in Fergus!

jackie — Sat, 06 Aug 2011 16:21:25 +0000

Pipes, Plaid, and Fraberts to Rock Downtown Fergus! Fergus’ historic downtown will come alive on Thursday, August 11th at 7:30pm to kick off the 66th annual Fergus Scottish Festival and Highland Games with a parade. We are thrilled that the champion Toronto Rock Lacrosse Club will be part of this year’s parade. Even more exciting, Continue reading →

Open Canada Day 9-6

jackie — Thu, 30 Jun 2011 01:39:24 +0000

We are open from 9am till 6pm on Canada Day, Friday, July 1 to help you with all your holiday weekend needs. Everything you need for the BBQ – great local hamburgers, steaks and sausages, frozen kebabs at 25% off and all beef hot dogs. We also have Chef Derek’s popular salads and local lettuce, Continue reading →

Ontario Strawberries are Here!

jackie — Tue, 14 Jun 2011 19:37:47 +0000

Ontario Strawberries are Here! …..need I say more? Come and get ‘em before I eat them all. Mediterranean Cooking Class Always admired for their healthy eating habits….and it tastes great too! Great summer recipes and techniques. Wednesday, June 29 from 7-9pm. Cost is $45 which includes a fun night out, snacks, beverages, recipe/tip booklet, and you Continue reading →

Celebrate 3 Years of Fresh Food

jackie — Wed, 04 May 2011 17:30:11 +0000

We’re Three Years Old! Come and celebrate with us this Saturday, May 7. We will have free samples available from 11 till 4pm – try Monforte sheep cheese, Gordon’s goat cheese, ice syrup, and Acropolis olive oil and balsamic vinegar. Of course many of Chef Derek’s new treats and old classics will be on hand Continue reading →